Fall will soon be upon us again, therefore it will soon be time for recipes for apple cobbler, more specifically, it will soon be time for fall recipes for apple cobbler. I love to bake during fall and winter and I usually make apple cobbler for Thanksgiving. My fall recipes for apple cobber would be perfect in autumn. In addition, to complete the apple cuisine theme, warm apple cider would make the perfect compliment to all recipes for apple cobbler.
Bisquick Apple Cobbler Recipe
1 cup sugar
2 tsp. cornstarch
½ tsp. cinnamon
½ tsp. allspice
¼ tsp. nutmeg
¼ cup water
5 cups, apples, sliced tart baking apples work best; try the green Granny Smith apples
2 tsp. butter
½ tsp. grated lemon peel
1 cup homemade bisquick mix
¼ cup milk
¼ cup sugar
2 tbsp. butter, melted
Filling: Blend sugar, cornstarch, cinnamon, allspice, nutmeg, and water in sauce; bring to a boil, stirring constantly. Remove pot from heat; add apples, butter, and lemon peel. Pour into shallow baking dish.
Topping: Mix homemade bisquick mix, milk, sugar, and butter until well blender; drop by spoonfuls on top of apples.
Bake at 350 degrees for 35-40 minutes or until golden brown.
The next apple cobbler recipe would be ideal for the Jewish holiday of Rosh Hashanah, which is the Jewish New Year. Rosh Hashanah is in September. This fall recipe for apple cobbler is perfect for Rosh Hashanah because ice cream is put on top on it. It is still “ice cream weather in California in September.
Old-Fashioned Apple Cobbler
7 to 8 large tart cooking apples, about 9 cups, peeled, cored, sliced 1/4 -inch. I recommend using the green Granny Smith apples for this apple cobbler recipe.
¾ cup sugar
¾ teaspoon ground cinnamon
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
¾ teaspoon salt
½ cup Land O Lakes Butter, melted
Ice cream, if desired I recommend topping this fall recipe foe apple cobbler with French vanilla ice cream or mint chocolate chip ice cream.
Heat oven to 350 degrees F. Place sliced apples into ungreased 13X 9-inch baking pan; stir together ¾ cup sugar and ½ teaspoon cinnamon in a small bowl; sprinkle over apples. Combine remaining cinnamon, flour, sugar, eggs, baking powder, and salt in large bowl; beat at medium speed until mixture resembles coarse crumbs. Sprinkle over apples and pour melted butter over topping; bake for 40-50 minutes or until lightly brown and apples are tender. It is time to prepare fall recipes for apple cobbler. sources: www.landolakes.com, www.free-old-time-cooking-recipes.com